Month: March 2019

Japanese beer is the most popular alcoholic beverage in Japan, widely consumed in homes, clubs and restaurants across the nation. The popularity of beer increased dramatically in the second half of the 20th century, surpassing sake, the traditional drink made...

Wagashi are typical Japanese sweets, created to accompany the traditional tea ceremony. Japanese sweets are famous for their distinctive shapes, so much so that they look like small handcrafted jewels. Soft little fish, colorful balls stuffed with mouthwatering fillings and lotus flowers...

Traditional Japanese cuisine is based on fresh, seasonal ingredients and the chef’s skill in knowing how to best process and combine ingredients. But to be able to prepare perfect dishes, from the point of view of quality and flavor, the Japanese...