Month: May 2019

What rice to use for sushi? Rice has great significance in Japanese culture; it is part of the daily life of the Japanese people and constitutes their identity. Rice is the staple ingredient in Japanese cuisine, which is why it...

The teriyaki sauce The word Teriyaki is literally derived from two Japanese terms: “teri” meaning shining and “yaki” meaning grilling or searing. Thick teriyaki sauce is a coding of Japanese cuisine-but also of fusion cuisine-with a glossy, almost mirrored appearance...

The recipe and secrets for making a crispy and light tempura Tempura is one of the most popular (and tasty) dishes in Japan. This term refers to the classic Japanese stir-fry, made from vegetables and shellfish. The recipe, for a...