NOT JUST TOBIKO
What is tobiko, and how is it used? The popularity of Japanese cuisine has brought with it the celebrity of so many ingredients that are now established as the hallmark of sushi: first and foremost, the colorful Tobiko . The...
The Japanese Diet
The Japanese Diet: the secrets to lose weight and live longer The traditional Japanese diet is a low-fat, nutrient-rich diet. It is based on traditional cuisine, also known as “washoku,” which consists of small dishes of simple, fresh, seasonal ingredients....
MEET NIPPONIA at CIBUS 2022
Nipponia at the Parma Fair, May 3-6 Nipponia again this year enthusiastically confirms its participation in Cibus 2022, the International Food Exhibition to be held in Parma from May 3 to 6. Cibus, now in its 21st edition, has over...
Poke Mania
Hawaiian Poké Bowl: straight from Hawaii a wave of freshness! It comes from Hawaii and triumphs with its colors and flavors on our tables: poke is the most beloved dish of summer, but not only. Poke – the exact pronunciation...
Steamed bao buns, between street food and gourmet
It’s the Bao boom! Fluffy and delicious, steamed Bao buns are now a must in street food but not only! Thanks to their elegant shape and unmistakable taste, bao with their endless creative toppings are becoming the stars of gourmet...
JAPANESE KITCHEN KNIVES: THE SUSHI-SUSHI GUIDE TO CHOOSING THE RIGHT KNIFE
Japanese knives, the characteristics that make them unique The first thing that comes to mind when thinking of Japanese knives is their razor-sharp blade, durability, and quality. The origins of Japanese kitchen knife production are in the city of Sakai...
Green tea, 8 health benefits
Green tea what health benefits Although coffee is the energy drink of choice for Italians, if you’re looking to do a little more for your health, it may be time to rethink your daily energy boost. Green tea has been...
SUSHI-SUSHI CELLAR’S LATEST WHISKEY NOVELTIES
We have already told you about how fine Japanese whiskey is and the international recognition it has enjoyed for several years now alongside the better-known Anglo-Saxons from Scotland, Ireland, the U.S. and Canada. (JAPANESE WHISKY) But so what are the...
What is the best tuna for sushi?
Which tuna to choose for good sushi? DESCRIPTION AND MORPHOLOGY Bluefin tuna is a teleost fish of the family Scombridae, also known as bluefin or pinnablu tuna. Thynnus thunnus, is a large pelagic fish that can reach 3 meters in...
